Cocktail Food Menu

Before or after dinner

(minimum 20 people)
$22 per person

Select 6 items

Lemon pepper crumbed fish with house made tartare sauce
Smoked ham hock croquettes
Pork, mustard and sage sausage rolls
Wild mushroom risotto balls
Slowly braised lamb spring rolls crisp fried served with garlic aioli
Beef sliders with pickles and mustard mayonnaise
Pork, apple and fennel sliders
Hot smoked Atlantic salmon, house made lavash, dill crème fraiche
Crisp fried calamari with Thai style noodle and herb salad
Leek, onion and Heidi Farm Gruyere tarts
Ocean trout ceviche and puffed rice
Spanner crab, corn and lettuce cups
Sheep's fetta wrapped in proscuitto with baby rocket
Aromatic duck and vegetable rice paper rolls with fresh herbs

House made chocolate lamingtons
Glazed carrot and walnut cakes with vanilla cream cheese mousse
Vanilla bean crème brulee
Black forest gateaux with sour cherries
Crisp meringues with rosewater cream and berries
Lemon curd tart with torched meringue

Extra items available at $4 per person per item
Choices above may change due to availability of ingredients
Extra vegetarian or gluten free items can be pre arranged prior to your event

Cocktail Style Dinner Menu
(minimum 40 people)

Option 1

$53 per person

Lemon pepper crumbed fish with house made tartare sauce
Smoked ham hock croquettes
Pork, mustard and sage sausage rolls
Wild mushroom risotto balls
Slowly braised lamb spring rolls crisp fried served with garlic aioli
Beef sliders with pickles and mustard mayonnaise
Hot smoked Atlantic salmon, house made lavash, dill crème fraiche
Crisp fried calamari with Thai style noodle and herb salad
Leek, onion and Heidi Farm Gruyere tarts
Spanner crab, corn and lettuce cups
Aromatic duck and vegetable rice paper rolls with fresh herbs

House made chocolate lamingtons
Vanilla bean crème brulee
Crisp meringues with rosewater cream and berries

Option 2

$59 per person

Lemon peppered Blue eye trevalla with house made tartare sauce
Leek, onion and Heidi Farm Gruyere tarts
Smoked ham hock croquettes
Pork, apple and fennel sliders
Slowly braised lamb spring rolls crisp fried served with garlic aioli
Pork, mustard and sage sausage rolls
Wild mushroom, truffle oil and parmesan risotto balls
Beef sliders with pickles and mustard mayonnaise
Hot smoked Atlantic salmon, house made lavash, dill crème fraiche
Spanner crab, corn and lettuce cups
Aromatic duck and vegetable rice paper rolls with fresh herbs
Pan fried prawns on Thai style noodle and herb salad
Layered violet crumble cakes
House made chocolate lamingtons
Vanilla bean crème brulee

Choices above may change due to availability of ingredients
Extra vegetarian or gluten free items can be pre-arranged prior to your event