Cocktail Food Menu

Before or after dinner

(minimum 20 people)
$22 per person

Select 6 items

Lemon pepper crumbed fish with house made tartare sauce
Smoked ham hock croquettes
Pork, mustard and sage sausage rolls
Tomato, basil and smoked paprika arinicini balls
Slowly braised lamb spring rolls crisp fried served with caper and herb mayonnaise
Beef sliders with pickles and mustard mayonnaise
Pork belly, apple and fennel sliders
Hot smoked salmon and chive rillette on lavosh with celeriac and radish remoulade
Crisp fried calamari with Thai style herb salad
Leek, onion and Heidi Farm Gruyere tarts
Ocean trout ceviche and puffed rice
Spanner crab, corn and lettuce cups
Glazed pork fingers in baby cos with fresh slaw
Aromatic masterstock poached chicken and vegetable rice paper rolls with fresh herbs
Smoked salmon cigars wrapped in filo pastry
White onion and celeriac soup served in tea cups

House made chocolate lamingtons
Carrot and walnut cakes with vanilla cream cheese mousse
Vanilla bean crème brulees
Glazed chocolate mousse cakes
Lemon curd tart with torched meringue
Salted caramel banana tarts with chantilly cream

Extra items available at $4 per person per item
Choices above may change due to availability of ingredients
Extra vegetarian or gluten free items can be pre arranged prior to your event

Cocktail Style Dinner Menu
(minimum 40 people)

Option 1

$53 per person

Lemon pepper crumbed fish with house made tartare sauce
Smoked ham hock croquettes
Pork, mustard and sage sausage rolls
Tomato, basil and smoked paprika arincini balls
Beef sliders with pickles and mustard mayonnaise
Hot smoked salmon and chive rillette on lavosh with celeriac and radish remoulade
Pork belly, apple and fennel sliders
Crisp fried calamari with Thai style herb salad
Leek, onion and Heidi Farm Gruyere tarts
Spanner crab, corn and lettuce cups
Aromatic masterstock poached chicken and vegetable rice paper rolls with fresh herbs

Salted caramel banana tarts with chantilly cream
House made chocolate lamingtons
Vanilla bean crème brulee

Option 2

$59 per person

Lemon peppered Blue eye trevalla with house made tartare sauce
Leek, onion and Heidi Farm Gruyere tarts
Smoked ham hock croquettes
Pork, apple and fennel sliders
Slowly braised lamb spring rolls crisp fried served with caper and herb mayonnaise
Hot smoked Atlantic salmon and chive rillette with lavosh and dill crème fraiche
Pork, mustard and sage sausage rolls
Wild mushroom, truffle oil and parmesan risotto balls
Beef sliders with pickles and mustard mayonnaise
Spanner crab, corn and lettuce cups
Aromatic masterstock poached chicken and vegetable rice paper rolls with fresh herbs
Pan fried prawns on Thai style noodle and herb salad

Salted caramel banana tarts with chantilly cream
House made chocolate lamingtons
Vanilla bean crème brulee

Choices above may change due to availability of ingredients
Extra vegetarian or gluten free items can be pre-arranged prior to your event