Dinner Menu

Breads

Freshly toasted sour dough served with our own pestos, olive oil and balsamic reduction $7

Toasted garlic panini served with balsamic reduction and olive oil $7

Toasted panini with truffled butter served with balsamic reduction and olive oil $8

Entree

House made Tart containing local wild rabbit braised in red wine, port, shallots and button mushroom served with side salad $18

Three birds consisting of: Confit chicken pithivier, duck liver parfait with cranberry jelly and pan fried quail breast served with rocket and parmesan salad dressed with aged balsamic vinegar $18

Oysters Selection: choose from Natural; Balsamic and Prosciutto or Tempura battered with sweet and sour dipping sauce $4 ea or ½ dozen $19

Lightly crumbed mushrooms filled with semi dried tomato pesto and cream cheese on tomato compote served with rocket and shaved parmesan salad dressed with house vinaigrette $17

Trio of Petuna Ocean Trout consisting of tempura battered trout, tartare with garden chives, cumquat and smoked ocean trout salad accompanied by wasabi leaf with lime and coriander sorbet $19

Bayviews Tasting Plate including a selection of house made dip, fetta stuffed baby peppers, selected cold meats, hot smoked Ocean Trout and assorted breads $22

Mains

Nichols chicken marinated in dill and lemon with crisp polenta, celeriac puree and sauteed Huon walley shimeji mushrooms $29

Pan fried Blue Eye Trevalla on oven roasted kipfler potatoes, house made tomato chutney and green beans topped with a poached crumbed egg $30

Pan seared Petuna Ocean Trout on black rice, coconut and mirin broth with coriander, peanut pesto and sugar snap peas $29

Slowly braised Wild Clover lamb neck on braised lentils with raspberry compote seasoned with thyme and Tasmanian pepperberry sea salt $29

Tasmanian Eye fillet Beef and 8 hour braised beef cheek on truffled pomme puree with pan fried vegetables and red wine jus $34

Trio of Mt Gnomon free range Wessex saddleback pork consisting of: Twice cooked belly, pan fried loin and boudin blanc (pork sausage) with roasted butternut pumpkin, apple and brandy glaze $32

House made sweet potato and Heidi farm Gruyère ravioli on pan fried crumbed tomato, wilted baby spinach, sweet potato and coconut sauce $27

Bayviews Pasta Of The Day $26

Side dishes $6

Chips
Thyme and garlic roasted kipfler potatoes
Rocket and shaved Grana Padano Parmesan salad, 8yr old balsamic vinegar

All Mains are served with seasonal vegetables tossed in thyme and garlic oil

Desserts $11

Slow poached Quince and frangipane tart, lemon thyme and honey Meander Valley double cream, quince jam and black pepper

Toffee and banana cake, rum and raisin parfait, caramelised bananas, homemade honeycomb with butterscotch syrup

Flourless chocolate torte, warm fudge sauce, raspberry coulis and house made vanilla bean ice cream

Cappuccino crème brulee, cinnamon shortbread and Kahlua cream

Rhubarb jelly and lemon pannacotta, with rhubarb puree and rhubarb crumble ice cream

Bayviews cheese platter, consisting of Tasmania’s finest cheeses, fresh fruit, candied nuts, crackers and fruit bread $16