Dinner Menu

House baked ciabatta served with whipped herb and garlic butter 9

Tomato, basil and smoked paprika arincini balls, leek and garlic ragout, slow roasted cherry tomatoes, crispy sea salt and pepper tuile 19.5

Citrus, coriander seed and pepper dusted Southern calamari, romesco sauce, roasted peanuts, thai basil, coriander, bean shoots, nim jam dressing 21

Pan roasted Rannoch Farm quail, celeriac and radish remoulade, sweet corn veloute, crispy chorizo and parsley oil 22

Fourteen hour slow cooked Wild Clover lamb belly, piccalilly, fresh local pear, cumin yoghurt and baby radish 21

Slow cooked pork glazed with our house made bbq sauce on fennel and apple coleslaw, baby cos, fresh herb and bean shoot salad, chilli and shallot dressing 22

Hot Smoked Atlantic salmon blended with crème fraiche, dill and tarragon incased in crisp pastry on avocado puree, horseradish mousse, baby radishes and fried capers 21.5

Entree tasting platter
Smaller versions of our most popular entrées including hot smoked salmon, slow cooked glazed pork and Southern calamari with romesco sauce 31

North East Coast Tasmanian Oysters
Natural with lemon
Natural with nim jam dressing
Baked with balsamic and chorizo
Natural with vodka and lime granita

1 for 4.5 dollars or ½ dozen for 22


Thyme and roasted garlic infused Nichols chicken breast, slow cooked chicken and mustard wellington, wild mushroom risotto, charred red peppers and spring onion oil 37

Yellow pumpkin and chickpea curry, house made flat bread, yoghurt, fresh green beans, fragrant herbs, crispy curry leaves and toasted almonds 35

Sumac crusted Tasmanian wallaby topside, spiced carrot puree, white onions, dukkah, red wine, shallot and chive butter and native pepperberry salt 38

Slow cooked rolled belly of pork layered with sage and five spice with potato, chive and mustard seed croquette, pickled pear, celeriac puree, dehydrated pork crackle, Spreyton pear cider and cassia bark reduction 38

Sesame crusted Macquarie Harbour Atlantic salmon, prosciutto wrapped sweet potato and fetta cake, crisp fried local octopus, smoked paprika and roasted garlic aioli and pickled vegetable salad 39

Crisp fried Wild Clover slow cooked lamb shoulder, butternut pumpkin gnocchi, salsa verde, sugar snap peas, hung yoghurt and fresh mint 38

All local beef is char grilled and served with layered potato, roasted garlic and thyme gratin, hazelnut dressed green beans and tempura onion rings
Eye fillet, Longford (Northern Tasmania) 46
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) 39

Choice of sauces
red wine, shallot and chive butter
horseradish cream
red wine jus
beef and szechuan pepper jus
wild mushroom sauce

All mains above served with seasonal vegetables

Side dishes 9
Chips with rosemary salt, citrus herb mayonnaise and house made bbq sauce
Purple cabbage and carrot slaw with fresh herbs and nim jam dressing
Garden salad with shaved Grana Padano parmesan, walnuts and fresh apple with 8yr old balsamic vinegar

Daily changing Special Board available


Tasmanian Leatherwood honey and vanilla bean pannacotta, pineapple and chilli salsa, crème de menthe ganache, honeycomb crumb, tuile and pineapple cream 15.5

Peanut praline semi freddo, caramel, almond crumb, chocolate mousse, flaked almonds,
mocha soil 15.5

Almond dacquoise cake, milk chocolate butter cream, crème fraiche ice cream, brandy macerated cherries, milk chocolate and hazelnut ganache 15.5

Salted caramel tart layered with caramel sauce, banana chip praline, fresh banana and chantilly cream served with drunken raisins and salted caramel icecream 15.5

Selection of icecreams and sorbets served with crisp tuiles 12

Dessert tasting platter
Smaller versions of our most popular desserts including: Salted caramel tart, honey pannacotta and almond dacquoise cake 23

Bayviews Cheese Platter
Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses
3 Cheeses 25
4 Cheeses 28
5 Cheeses 31

Vanilla icecream and espresso served with your choice of liqueur 17
without liqueur 9

Liqueur Coffee:
Long black with your choice of spirit or liqueur topped with cream 12