Lunch Menu

Light Lunch Meals (in addition to our Main menu)
Light Lunch Menu is subject to changes

Thai beef salad
Tender strips of marinated eye fillet beef tossed in a hot wok with thai style green leaf salad with chilli, spring onions, roasted cashews and fresh herbs finished with a soy,
chilli and lime dressing 18

Celeriac soup
Creamy celeriac soup with crispy fried chorizo, parsley oil and grilled ciabatta bread 18

Antipasto platter
Assortment of meats, house smoked salmon, olives, dukkah, house made dip, pickled vegetables and toasted ciabatta 25

Fish and chips
Lemon pepper crumbed Tasmanian gummy shark with caper and herb mayonnaise, cabbage and carrot slaw with fresh herbs and beer battered chips 21

Lamb brioche burger
Pulled slow cooked lamb on fresh toasted brioche bun with tomato, lettuce and cumin yoghurt 16 with chips 19

Main Menu

House baked ciabatta served with whipped herb and garlic butter 9

Tomato, basil and smoked paprika arincini balls, leek and garlic ragout, slow roasted cherry tomatoes, crispy sea salt and pepper tuile 19.5

Citrus, coriander seed and pepper dusted Southern calamari, romesco sauce, roasted peanuts, thai basil, coriander, bean shoots, nim jam dressing 20.5

Pan roasted Rannoch Farm quail, celeriac and radish remoulade, sweet corn veloute, crispy chorizo and parsley oil 21.5

Sous vide poached chicken breast in masterstock, sesame and lemongrass broth, pickled ginger, organic noodles, pickled daikon and fresh herb salad 20.5

Steamed East Coast Tasmanian mussels, house made fettuccini tossed through a lemon beurre blanc sauce with chilli, garlic and white wine 21.5 Subject to availability

Hot Smoked Atlantic salmon blended with crème fraiche, dill and tarragon incased in crisp pastry on avocado puree, horseradish mousse, baby radishes and fried capers 20.5

Entree tasting platter

Smaller versions of our most popular entrées including hot smoked salmon, tomato, basil and smoked paprika arincini ball and Southern calamari with romesco sauce 30

North East Coast Tasmanian Oysters
Natural with lemon
Natural with crème fraiche and lemon
Natural with nim jam dressing
Natural with lime and vodka granita
Baked with balsamic and prosciutto
1 for 4.5 dollars or ½ dozen for 22


Thyme and roasted garlic infused Nichols chicken breast, slow cooked chicken and mustard wellington, wild mushroom risotto, charred red peppers and spring onion oil 36

Tomato and shiraz ragout, char grilled eggplant and roasted red peppers layered with fresh pasta sheets, truffle oil béchamel sauce and taleggio cheese, served with crispy polenta chips, garden salad and truffle oil mayonnaise 34

Tasmanian Midlands venison shoulder slow cooked in red wine, juniper and pepperberries, braised red cabbage, smoked plums, white onion puree and water chestnuts 38

Slow cooked rolled belly of pork layered with sage and five spice with potato, chive and mustard seed croquette, pickled pear, celeriac puree, dehydrated pork crackle, Spreyton pear cider and cassia bark reduction 37

Pan roasted Macquarie Harbour Atlantic salmon, fragrant yellow coconut curry sauce, crispy local cuttlefish, roasted pumpkin, lime leaf yoghurt, red mizuna and fresh herbs 38

Crisp fried Wild clover slow cooked lamb shoulder on butternut pumpkin gnocchi, mushrooms, shallots with a salad of baby cress, toasted walnut,sheep’s fetta and 8 year old balsamic vinegar 37

All local beef is char grilled and served with layered potato, roasted garlic and thyme gratin, hazelnut dressed green beans and tempura onion rings
Eye fillet, Longford (Northern Tasmania) 46
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) 39

Choice of sauces
cafe de paris butter
horseradish cream
red wine jus
beef and szechuan pepper jus
wild mushroom sauce

All mains above served with seasonal vegetables

Side dishes 9
Chips with rosemary salt, citrus herb mayonnaise and house made bbq sauce
Garden salad with goats cheese, walnuts and fresh apple with 8yr old balsamic vinegar
Purple cabbage and carrot slaw with fresh herbs and nim jam dressing
Crispy polenta chips with smoked paprika mayonnaise

Daily changing Special Board available


Kaffir lime leaf pannacotta, lemon thyme jelly, milk chocolate rice crisps, wattlseseed tuile 15.5

Peanut praline semi freddo, caramel, almond crumb, chocolate mousse, flaked almonds, mocha soil 15.5

Toasted coconut sphere centered with raspberry puree, milk chocolate cremeux, toffee brioche, shaved coconut 15.5

Salted caramel tart layered with caramel sauce, banana chip praline, fresh banana and chantilly cream served with drunken raisins and salted caramel icecream 15.5

Selection of icecreams and sorbets served with crisp tuiles 12

Dessert tasting platter
Smaller versions of our most popular desserts including Salted caramel tart, kaffir lime pannacotta and peanut caramel semi freddo 23

Bayviews Cheese Platter
Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses
3 Cheeses 25
4 Cheeses 28
5 Cheeses 31

Vanilla icecream and espresso served with your choice of liqueur 17
without liqueur 9

Liqueur Coffee:
Long black with your choice of spirit or liqueur topped with cream 12