Reduced Menu

Choice on the night
20 to 30 people
Function Room or Restaurant

2 Course Choice Menu ( Entree and Main)@ $56 p/p
2 Course Choice Menu (Main and Dessert)@ $52 p/p
3 Course Choice Menu (Breads to share, Main and Dessert @ $56 p/p
3 Course Choice Menu @ $67 p/p
Serving of Wedding or Birthday Cake @ $2.00 p/p

Entree

Tomato, basil and smoked paprika arincini balls, leek and garlic ragout, slow roasted cherry tomatoes, crispy sea salt and pepper tuile

Citrus, coriander seed and pepper dusted Southern calamari, romesco sauce, roasted peanuts, thai basil, coriander, bean shoots, nim jam dressing

Fourteen hour slow cooked Wild Clover lamb belly, piccalilly, fresh local pear, cumin yoghurt and baby radish

Slow cooked pork glazed with our house made bbq sauce on fennel and apple coleslaw, baby cos, fresh herb and bean shoot salad, chilli and shallot dressing

Hot Smoked Atlantic salmon blended with crème fraiche, dill and tarragon incased in crisp pastry on avocado puree, horseradish mousse, baby radishes and fried capers

Mains
Thyme and roasted garlic infused Nichols chicken breast, slow cooked chicken and mustard wellington, wild mushroom risotto, charred red peppers and spring onion oil

Slow cooked rolled belly of pork layered with sage and five spice with potato, chive and mustard seed croquette, pickled pear, celeriac puree, dehydrated pork crackle, Spreyton pear cider and cassia bark reduction

Char grilled scotch fillet of beef served with layered potato, roasted garlic and thyme gratin, hazelnut dressed green beans, tempura onion rings and red wine jus (cooked medium)

Sesame crusted Macquarie Harbour Atlantic salmon, prosciutto wrapped sweet potato and fetta cake, crisp fried local octopus, smoked paprika and roasted garlic aioli and pickled vegetable salad

Crisp fried Wild Clover slow cooked lamb shoulder, butternut pumpkin gnocchi, salsa verde, sugar snap peas, hung yoghurt and fresh mint

All mains above served with seasonal vegetables

Desserts

Tasmanian Leatherwood honey and vanilla bean pannacotta, pineapple and chilli salsa, crème de menthe ganache, honeycomb crumb, tuile and pineapple cream

Peanut praline semi freddo, caramel, almond crumb, chocolate mousse, flaked almonds, mocha soil

Salted caramel tart layered with caramel sauce, banana chip praline, fresh banana and chantilly cream served with drunken raisins and salted caramel icecream

Selection of icecreams and sorbets served with crisp tuiles