Reduced Menu

Choice on the night
20 to 30 people
Function Room or Restaurant

2 Course Choice Menu ( Entree and Main)@ $56 p/p
2 Course Choice Menu (Main and Dessert)@ $52 p/p
3 Course Choice Menu (Breads to share, Main and Dessert @ $56 p/p
3 Course Choice Menu @ $67 p/p
Serving of Wedding or Birthday Cake @ $2.00 p/p


Hot Smoked Atlantic salmon blended with crème fraiche, dill and tarragon incased in crisp pastry on avocado puree, horseradish mousse, baby radishes and fried capers

Tomato, basil and smoked paprika arincini balls, leek and garlic ragout, slow roasted cherry tomatoes crispy sea salt and pepper tuile

Citrus, coriander seed and pepper dusted Southern calamari, romesco sauce,roasted peanuts, thai basil, coriander, bean shoots, nim jam dressing

Sous vide poached chicken breast in masterstock, sesame and lemongrass broth, pickled ginger, organic noodles, pickled daikon and fresh herb salad


Thyme and roasted garlic infused Nichols chicken breast, slow cooked chicken and mustard wellington, wild mushroom risotto, charred red peppers and spring onion oil

Slow cooked rolled belly of pork layered with sage and five spice with potato, chive and mustard seed croquette, pickled pear, celeriac puree, dehydrated pork crackle, Spreyton pear cider and cassia bark reduction

Pan roasted Macquarie Harbour Atlantic salmon, fragrant yellow coconut curry sauce, crispy local cuttlefish, roasted pumpkin, lime leaf yoghurt, red mizuna and fresh herbs

Char grilled scotch fillet of beef served with layered potato, roasted garlic and thyme gratin, hazelnut dressed green beans, tempura onion rings and red wine jus (cooked medium)

Crisp fried Wild clover slow cooked lamb shoulder on butternut pumpkin gnocchi, mushrooms, shallots, topped with a salad of baby cress, toasted walnut, sheep’s fetta and 8 year old balsamic vinegar

All mains above served with seasonal vegetables


Kaffir lime leaf pannacotta, lemon thyme jelly, milk chocolate rice crisps, wattlseseed tuile

Peanut praline semi freddo, caramel, almond crumb, chocolate mousse, flaked almonds, mocha soil

Salted caramel tart layered with caramel sauce, banana chip praline, fresh banana and chantilly cream served with drunken raisins and salted caramel icecream

Selection of icecreams and sorbets served with crisp tuiles