Bar Menu

House baked ciabatta served with whipped herb and garlic butter 7.9

Duo of house made rillettes includes salmon blended with crème fraiche and dill
and pork and chive, served with grilled ciabatta and brioche 14

Tomato, basil and smoked paprika arincini balls with
smoked paprika mayonnaise 3 / per ball

Mussel, saffron and brandy bisque served with grilled bread and local olive oil 14

Beer battered chips with herb and caper mayonnaise and house made bbq sauce 8

Wedges with sour cream & sweet chilli sauce 9

Tempura onion rings with house made bbq sauce 9

Citrus spiced fried calamari, beer battered chips with caper and herb mayonnaise 14.5

Lemon pepper crumbed fish of the day with house made chips
purple cabbage and carrot slaw, lemon and citrus mayonnaise 19

North West Coast Oysters, subject to availability, choose from:
Natural with lemon
Natural with nim jam dressing
Natural with lime and vodka granita
Baked with balsamic and prosciutto
1 for 4 dollars ½ dozen 19

Bayviews Cheese Platter:
Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts,
crackers and fruit bread . Please ask our friendly staff for selection of cheeses
3 cheeses 23
4 cheeses 26
5 cheeses 29
Antipasto platter
Assortment of meats, house smoked salmon rilette, olives, dukkah,
house made dip, pickled vegetables and toasted bread 24