Gluten / Dairy Free Menu

Entrée
Tomato, basil and smoked paprika risotto, slow roasted
cherry tomatoes and baby spinach 20
Gluten free, contains dairy

Citrus, coriander seed and pepper dusted Southern calamari, baby pink eye potatoes,
mustard dressing, smoked bacon, Vietnamese mint, pickled chilli 21
Gluten free, dairy free upon request

Pan roasted Rannoch Farm quail, parsnip and red radish remoulade,
sweet corn veloute, crispy chorizo and parsley oil 22
Gluten free, contains dairy

Twice cooked Nicols chicken thigh, slow roasted tomato sauce,
black olive caramel, goats cheese, basil 21
Gluten free, dairy free upon request

Slow cooked rolled belly of pork, cauliflower puree,
black plum compote, dehydrated pork skin 22
Gluten free, dairy free upon request

Hot Smoked Atlantic salmon blended with crème fraiche, dill and chives, avocado puree,
horseradish mousse, baby radishes and fried capers 21.5
Gluten free, contains dairy

Entree tasting platter
Smaller versions of our most popular entrées including hot smoked salmon,
rolled belly of pork and Southern calamari 32
Gluten free, contains dairy

North East Coast Tasmanian Oysters, freshly shucked to order
Natural with lemon
Natural with nim jam dressing
Baked with balsamic and chorizo
Natural with vodka and lime granita
1 for 4.5 dollars or ½ dozen for 23
All Gluten free, dairy free

Mains

All our main course accompaniments can be substituted with a side of duck fat and thyme roasted dutch cream potatoes for dairy intolerant customers

Thyme and roasted garlic infused Nichols chicken breast, slow cooked chicken thigh,
wild mushroom risotto, charred red peppers and spring onion oil 37
Gluten free, dairy free upon request

Smoked eggplant puree, green tomato and zucchini relish, potato and dried mushroom pave,
spiced mascarpone, shaved zucchini and roasted pumpkin seeds 34
Gluten free, contains dairy

Sumac crusted Tasmanian wallaby topside, spiced carrot puree, white onion puree, dukkah,
red wine, shallot and chive butter, native pepperberry salt, charred onions 38
Gluten free, dairy free upon request

Star anise and cinnamon infused confit duck legs, parsnip puree, kimchi, duck liver
parfait, pepperberry jelly, purple radish cress 38
Gluten free, dairy free upon request

Sesame crusted Macquarie Harbour Atlantic salmon, prosciutto wrapped sweet potato and fetta cake,
crisp fried local octopus, smoked paprika and roasted garlic aioli and pickled vegetable salad 39
Gluten free, dairy free upon request

Crisp fried Wild Clover slow cooked lamb shoulder, salsa verde, spiced carrot puree,
sugar snap peas, hung yoghurt and fresh mint 38
Gluten free, dairy free upon request

All local beef is char grilled and served with layered potato, roasted garlic and thyme gratin, hazelnut dressed green beans and tempura onion rings
Eye fillet, Longford (Northern Tasmania) 46
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) 39
Gluten free, dairy free upon request

Choice of sauces
●red wine, shallot and chive butter ●red wine jus ● beef and szechuan pepper jus
●horseradish cream ●wild mushroom sauce
Gluten free, dairy free upon request

All mains above served with seasonal vegetables
Gluten free, dairy free upon request

Side dishes 9
Purple cabbage and carrot slaw with fresh herbs and nim jam dressing
Garden salad with shaved Grana Padano parmesan, walnuts and fresh apple with 8yr old balsamic vinegar
Gluten and dairy free upon request

Desserts
Caramelised white chocolate mousse, pistachio praline,
lemon and olive oil cake, lemon verbena sorbet 16
Gluten free, contains dairy

Espresso mousse, roasted hazelnuts, prune and brandy icecream,
espresso crème brulee 16
Gluten free, contains dairy

Roasted almond meringue cake, layered with milk chocolate butter cream,
crème fraiche ice cream, blackberry jam 16
Gluten free, contains dairy

Salted caramel sunday layered with caramel sauce, fresh banana,
chantilly cream and salted caramel icecream 16
Gluten free, contains dairy

Selection of icecreams and sorbets 12
Gluten free, contains dairy

Dessert tasting platter
Smaller versions of our most popular desserts including
Salted caramel sunday, white chocolate mousse and roasted almond cake 24
Gluten free, contains dairy

Bayviews Cheese Platter
Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, and crackers. Please ask our friendly staff for selection of cheeses
3 Cheeses 25
4 Cheeses 28
5 Cheeses 31
Gluten free, contains dairy

Affogato:
Vanilla icecream and espresso served with your choice of liqueur 17
without liqueur 9
Gluten free, contains dairy

Liqueur Coffee:
Long black with your choice of spirit or liqueur topped with cream 12
Gluten free, contains dairy