Gluten / Dairy Free Menu

Entrée

Tomato, basil and smoked paprika risotto with spring onion oil,fresh parmesan and baby spinach 19.5
Gluten free, contains dairy

Citrus, coriander seed and pepper dusted wok fried calamari, romesco sauce, roasted peanuts, thai basil, coriander, bean shoots, nim jam dressing 21
Gluten and dairy free

Pan roasted Rannoch Farm quail, celeriac and radish remoulade, sweet corn veloute, crispy chorizo and parsley oil 22
Gluten free, dairy free upon request

Fourteen hour slow cooked Wild Clover lamb belly, piccalilly, fresh local pear, cumin yoghurt and baby radish 21
Gluten free, dairy free upon request

Slow cooked pork glazed with our house made bbq sauce on fennel and apple coleslaw, baby cos, fresh herb and bean shoot salad, chilli and shallot dressing 22
Gluten and dairy free

Hot Smoked Atlantic salmon blended with crème fraiche, dill and tarragon on avocado puree, horseradish mousse, baby radishes and fried capers 20.5
Gluten free, contains dairy

Entree tasting platter
Smaller versions of our most popular entrées including hot smoked salmon, slow cooked glazed pork and Southern calamari with romesco sauce 31
Gluten free, contains dairy

North East Coast Tasmanian Oysters, freshly shucked to order
Natural with lemon
Natural with nim jam dressing
Baked with balsamic and chorizo
Natural with vodka and lime granita
1 for 4.5 dollars or ½ dozen for 22
All Gluten free, dairy free

Mains

All our main course accompaniments can be substituted with a side of duck fat and thyme roasted dutch cream potatoes for dairy intolerant customers

Thyme and roasted garlic infused Nichols chicken breast, slow cooked chicken and mustard wellington, wild mushroom risotto, charred red peppers and spring onion oil 37
Gluten free upon request, dairy free upon request

Yellow pumpkin and chickpea curry, yoghurt, fresh green beans, fragrant herbs, crispy curry leaves and toasted almonds 35
Gluten free upon request, dairy free upon request

Sumac crusted Tasmanian wallaby topside, spiced carrot puree, white onions, dukkah, red wine, shallot and chive butter and native pepperberry salt 38
Gluten free, dairy free upon request

Slow cooked rolled belly of pork layered with sage and five spice with pickled pear, celeriac puree, Spreyton pear cider and cassia bark reduction 38
Gluten free, dairy free upon request

Sesame crusted Macquarie Harbour Atlantic salmon, prosciutto wrapped sweet potato and fetta cake, crisp fried local octopus, smoked paprika and roasted garlic aioli and pickled vegetable salad 39
Gluten free upon request, dairy free upon request

All local beef is char grilled and served with layered potato, roasted garlic and thyme gratin, hazelnut dressed green beans and tempura onion rings
Eye fillet, Longford (Northern Tasmania) 46
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) 39
Gluten free, dairy free upon request

Choice of sauces
●red wine, shallot and chive butter ●red wine jus ● beef and szechuan pepper jus
●horseradish cream ●wild mushroom sauce
Gluten free, dairy free upon request

All mains above served with seasonal vegetables
Gluten free, dairy free upon request

Side dishes 9
Purple cabbage and carrot slaw with fresh herbs and nim jam dressing
Garden salad with shaved Grana Padano parmesan, walnuts and fresh apple with 8yr old balsamic vinegar
Gluten and dairy free upon request

Desserts

Tasmanian Leatherwood honey and vanilla bean pannacotta, pineapple and chilli salsa, crème de menthe ganache, pineapple cream15.5
Gluten free, contains dairy

Peanut praline semi freddo, caramel sauce chocolate mousse, flaked almonds 15.5
Gluten free, contains dairy

Almond dacquoise cake, milk chocolate butter cream, crème fraiche icecream, brandy macerated cherries, milk chocolate and hazelnut ganache 15.5
Gluten free, contains dairy

Salted caramel sunday layered with caramel sauce, fresh banana, chantilly cream and salted caramel icecream 15.5
Gluten free, contains dairy

Selection of icecreams and sorbets 12
Gluten free, contains dairy

Dessert tasting platter
Smaller versions of our most popular desserts including Salted caramel sunday, honey pannacotta and almond dacquoise cake 23
Gluten free, contains dairy

Bayviews Cheese Platter
Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, and crackers. Please ask our friendly staff for selection of cheeses
3 Cheeses 25
4 Cheeses 28
5 Cheeses 31
Gluten free, contains dairy

Affogato:
Vanilla icecream and espresso served with your choice of liqueur 17
without liqueur 9
Gluten free, contains dairy

Liqueur Coffee:
Long black with your choice of spirit or liqueur topped with cream 12
Gluten free, contains dairy