ENDLESS VIEWS AND RELAXED ATMOSPHERE
Located on West Beach with endless views
Bayviews Restaurant & Lounge Bar has been proudly owned and operated by husband and wife Kurt and Ann Wyss since 2009. It is situated on the beach with endless views of the coast extending to the ocean in the refreshing climate of coastal northern Tasmania.
At Bayviews, you can enjoy a beautiful and relaxed atmosphere for dining in the restaurant, savouring casual drinks with bar food in the lounge and private dining area, and hosting conferences and meetings in the exquisite Wave Room.
Bayviews is a special place where you can create wonderful memories, feel welcome and a sense of belonging.
SOME OF OUR FAVOURITES…
Entrée tasting platter
Smaller versions of our most popular entrées including: southern calamari, beef cheek croquettes, steamed prawn and chorizo dumplings
Eye fillet of beef tartare
Seasoned with mustard, capers, gherkins, chives, black pepper and parmesan lavosh, fried capers, mustard cream, grated Grana Padano parmesan
Goats cheese, spinach and ricotta cannelloni
Roasted with Tasmanian bush pepper bechamel, walnut and almond granola, roasted tomato and charred capsicum sauce, local basil, pecorino, tomato and fresh cucumber salad
Preserved strawberry parfait
Torched lavender and strawberry marshmallow, fresh prosecco marinated strawberries, white chocolate and macadamia crumb
CHEF’S TASTING MENU (6 courses)
1. Blue eye trevalla sashimi
Crème fraiche, chive and lime dressing, coconut sauce, charred corn, avocado, tapioca crisps, herb oil
2. Pan seared pumpkin and chive gnocchi
Tossed through maple scented brown butter, salsa verde, house marinated persian fetta, maple roasted pepitas and pinenuts
3.Prawn and chorizo dumplings
Fried and steamed, citrus coconut broth, white radish kimchi, chorizo oil, fresh herbs
4. Chargrilled lamb loin and pressed neck
Paprika and lemon scented hommus, harissa spiced polenta, preserved lemon labneh, zucchini relish salsa verde, almond dukkah, mint
5. Sous vide wallaby porterhouse
Marinated in Tasmanian pepperberry and juniper berries, port and red wine soaked fig and onion compote, macadamia crumb, beetroot and fresh cherry relish, red wine and pepper jus
6. Coconut lime meringue
Meringue sheets layered with lime and coconut mousse, pineapple relish, pina colada sorbet, crisp meringue, pineapple sauce, mint
WHAT OUR CUSTOMERS ARE SAYING…
“Perfect food, great customer service, amazing views and good atmosphere. Highly recommend to anyone wanting to dine in or just have snacks and drinks with the view.”
“Gorgeous views, right on the beach. Great spot for a drink and snack. Did not eat at the restaurant but I’m sure it’s great too. Decor and service was lovely”
“Could not fault the service or the food. The lovely ladies serving us were just amazing. By far the best meal I have had in Burnie. My compliments to the Chef. Looking forward to my next dining experience at the Bayview. I really recommend the Bayview. Do yourself a favour, you will keep going back as I will be.”
“the food was excellent! Service great! We enjoyed it very much.”
Our Location
level 1, 2 North Terrace, Burnie TAS 7320
Opening Hours
Monday to Wednesday, 5pm to 10pm.
Thursday 12am to 10pm
Friday to Saturday, 12am to 12pm
Closed Sundays & Public Holidays.